I believe, like most librarians, that what we do is really important, but even more important is why we do what we do.
Nancy Colier once said, “Out of touch with our own “wanting,” we have lost a sense of intimacy with ourselves [and others]. We know who we are supposed to be, but not who we are.” I couldn’t relate more to a quote.
Food is a major part of the Chinese culture and is something we all love. As a young boy living in China, I learned to make instant ramen noodles at the age of 5 or 6.